Zinc solubilizing bacteria produces organic acids and converting the insoluble zinc sulphide, Zinc oxide and Zinc carbonate into available Zn+ through lowering the soil PH
Target Crops: Crops grown between 5 to 8 pH ZSB should be applied specially in Paddy, Wheat, Pulses, Citrus, Pomegranate, Ginger etc.
:Benefits to the crops: Control khera disease in paddy Increase crop yield and the quality of the produce Improve soil health and activate hormones Improve root and plant growth Improve photosynthetic activity
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